Schedule:
- Enol. Piero Cane (Presidente Assoenologi Piemonte)
- Dott. Mauro Gamba
- Enologo Ezio Rivella
- Prof. Vincenzo Gerbi, Turin University, The role of wood in the wine ageing process
- Prof. Alberto Caudana, Turin University,
The steam and water bend process.
- Ing. Tommaso Bucci, Banfi srl,
Innovation of tradition in the vinification in
wooden tanks
- Enol. Rudy Buratti, Banfi srl,
New horizons in the vinifications of the Italian
varieties
- Enol. Guido Rivella, Az. Agr. Gaja s.s.,
Experiences
(Invitational event)
Subjects:
- The ageing of wine in wood and then in bottle;
- Phisical - Chemical - biological processes;
- Practical aspects in cellar;
- Actuality and outlook on winemaking;
Speakers:
- Prof. Rocco di Stefano;
- Dott. Mauro Gamba Fabbrica botti Gamba srl;
- Seguin Moreau;
- Enol. Armando Cordero;
- Enol. Beppe Caviola;
- Penna;
SIMEI 2009
