Winemaking seminar Castell'Alfero
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Winemaking seminar held in Castell'Alfero in June '08, with main objective the production of premium quality wines, analysing different aspects: the use of wood in both fermentation and then ageing, a study in cooperation with Turin University on a different system of bending the staves and a comparison between a fire and a water bent barrel.
- 1st Part
Winemaker Piero Cane (Presidente Assoenologi Piemonte) Dott. Mauro Gamba -
Winemaker Ezio Rivella Welcome to the attendants of the seminar.
Prof. Vincenzo Gerbi, Turin University, The role of wood in the wine ageing process
- 2nd Part
Prof. Alberto Caudana, Turin University, The steam and water bend process for barrels and comparative trail between fire and water bent barrels.
Ing. Tommaso Bucci, Banfi srl, Innovation of tradition in the vinification in wooden tanks- 3rd Part
Winemaker Paolo Benassi, Banfi srl, New horizons in the vinifications of the Italian varieties
Winemaker Guido Rivella, Az. Agr. Gaja s.s., Experiences
- 4th Part
Winemaker Guido Rivella, Az. Agr. Gaja s.s., Experiences
Lamberto Vallarino Gancia, Chairman Gancia Spa
